Talk about chemical fertilizers shouldn't just be limited to our gardens. Time and time again, new studies reveal the damaging effects of chemical fertilizers on human life. A study conducted at the Queensland Institute of Medical Research in Brisbane, Australia compared over 800 women with ovarian cancer and found surprising results.

What researchers found is that women who ate two or more eggs per week had double the risk of ovarian cancer. The culprit? The abundance of chemical fertilizers routinely used by chicken farmers. (This shouldn't come as a surprise if you know anything about the effects of chemical fertilizers.)

Dr. David Purdie, a researcher at the institute, believes that chickens exposed to fertilizers or pesticides while they forage for food may pick up the poisons in these agricultural products and transfer them to their eggs. Easily passed from the mother hen, chemical fertilizers or pesticides make their way into the egg. We then eat the eggs, unaware of the hazardous chemicals that we are consuming. Although many of the substances thought to cause ovarian cancer have been since banned, these chemicals have a tendency to stay in the environment for a very long time.

Interestingly, the study also suggests that these women who were diagnosed with ovarian cancer were actually first exposed to these chemicals by eating contaminated eggs twenty or thirty years ago. What happens is that these harmful chemicals accumulate in the body and are never disposed of. Years later, their harmful effects surface in the form of cancer, specifically of the ovarian kind.

Thankfully, the risk of cancer from eating eggs is probably less now than it was decades ago because chicken farmers have since recognized that a lot of fertilizers used to grow chicken feed are, in fact, dangerous. It also helps that many farmers are now using all-natural fertilizers which guarantee healthy, organic eggs for consumers.

So what can you do to avoid this risk? Eat eggs marked organic. We have more options at the grocery store than we had decades ago. Be selective of the eggs you buy in your local grocery store. Check the labels first. Don't settle for something that may cause you cancer twenty or thirty years from now.



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