The medicinal properties of the Brazilian acai fruit are legendary among the natives of the Amazon region. Since entering the US market, this mysterious berry has sparked interest among researchers in the academe.

The acai berry has long been considered to be the number one superfood due to its being a rich source of natural antioxidants. But in 2006, the University of Florida conducted a study on the effects of the Brazilian acai fruit on cancerous cells.

What they found was startling - extracts from the berries generated a self- destructive reaction in leukemia cells. This is by no means a cure for cancer, but it presents a huge potential in discovering greater benefits from these berries than were first thought of.

The idea was that if the researchers achieved that kind of result from a cancer sample, then the odds are high that the beneficial properties of the acai berry will only improve our health

It is common knowledge that any diet rich in vegetables, fruits and fibers will improve a person's health, but the benefits received by consuming acai berry juice is an added asset.

Acai enthusiasts have noted increased energy, healthier skin, better digestion, and even lowered cholesterol when partaking of a regular acai berry juice regimen.



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