Polyphenols are probably the most understated natural substance in the medicine world. Mainly because intense studies have only been going on for less than 10 years. The more studies scientists and doctors do on polyphenols, the more capabilities are added to the list of the many things that polyphenols can do. To give an idea of some of the things polyphenols have been known to do (so far) are, to increase metabolisim, destroy organ fat, regrow lost hair, rejeuvinates skin and hair, reduces or eliminates certain diseases, improves muscle strength, restores damaged tissue and cells to original states. There is more that is still to be discovered about polyphenols.

Polyphenols reduce and eliminate free radicals that destroy cells. If there are no free radicals healthy cells are allowed to grow. There have been many studies around the world that have proven polyphenols have the ability to restore damaged cells and tissue without harming the body. If we think about it, that's all cancer is. Damaged cells and tissue. Simply put, if we can restore cells back to the way they were, cancer would be eliminated. (I'm sure the FDA doesn't appreciate me saying that, but the FDA is the organization that approved Vioxx, a cholesterol medicine that killed over 10,000 people and injured many more. Which they are now in settlement for $4.85 billion) thats only one drug. God only knows what the rest add up to. (So it's up to you what to believe. An organization that approves chemicals that kill people or natural medicine).

Another property that studies have shown polyphenols have, is to increase cellular activity. Not only can they do the aforementioned but also speed up activity of the cells that would improve overall health at a faster rate. (Polyphenols have also been shown to have affects on aging). Soon polyphenols will be royalty in the natural medicine world.



Article Source: http://EzineArticles.com/?expert=Jacob_C._Smith

Although cancer chemotherapy agents are thought of as chemicals and somehow unnatural, many of them have been developed from nature. Plants, fungus, coral all have contributed to the war on cancer. Paclitaxel comes from the bark of the Pacific Yew tree, docetaxel from the needles of the European Yew tree and vinca alkaloids like vincristine and vinblastine were isolated from the leaves of the periwinkle plant. It naturally follows that if natural substances can treat cancer, they can also prevent cancer. More importantly, these cancer fighting substances are in the food we eat and they are the subjects of intensive research.

I've written articles on how foods help prevent disease. Food substances, especially vitamins, minerals and other micronutrients, have a variety of mechanisms by which they maintain health and prevent disease. They can prevent oxidation, induce anti-carcinogenic enzymes, or even turn on and off good genes and bad genes. The wonder of foods and health is a vast universe just waiting to be explored. Here are some of the most potent and promising agents to prevent cancer.

All of the following agents have potent agents to fight oxidation, inflammation, out-of-control cell growth, and abnormal blood vessel formation all of which have been found to lead to cancer development.

1. Green tea which contains polyphenols and EGCG. It shows promise in preventing multiple cancers including skin, head and neck, esophagus, stomach, pancreas, colon, bladder, prostate, and breast cancers.
2. Curcumin found in turmeric powder. This spice is common in foods from India and is also used to give yellow mustard its color. Curcumin shows promise in preventing skin, lung, head and neck, esophagus, stomach, colon, bladder, prostate, breast, lymphoma, and cervix cancers.
3. Resveratrol is found in grape skins and red wine. In addition to the benefits outlined above, resveratrol induces the production of sirtuins which help protect the DNA from damage and has been found to extend the lives of animals. Human research is underway. This shows promise in preventing ovary, breast, prostate, liver, leukemia, lung and stomach cancers.
4. Lycopene is found in tomatoes as well as water melons and some other fruit. Lycopene shows promise in preventing prostate, breast, lung, skin, head and neck, stomach, colon and pancreas cancers.
5. Pomegranates contain multiple substances including ellagic acid which shows promise in preventing skin, breast, lung, prostate, head and neck, esophagus, colon, leukemia and brain tumors.
6. Soybeans and soy products contain genistein. There is promise that genistein may prevent breast, prostate, skin, stomach, colon, pancreas, head and neck, ovary and liver cancers.
7. Ginkgo biloba a popular supplement has promise in preventing ovary, brain and breast cancer.
8. Omega-3 oils are found in olive oil, flaxseed, and fish. It has promise in preventing prostate, esophageal, colon, stomach, pancreas, head and neck, and hematologic cancers.

Some of the most exciting findings in this research are the action of these compounds go beyond oxidation and inflammation. These substances actually have beneficial effects on good genes and suppressive effects on bad genes. This area of research is called nutrigenomics and it is a very exciting field.

The compounds in these foods have been found to have actions on tumor suppressors p53 and p21 proteins. They modulate growth through activity on growth factor receptors (EGFR), blood vessels (VEGF), cell division a.k.a. mitosis (cyclin D1) and cell death (bcl-2, bax protein). They even help to modulate the immune system response to stimuli (NF-kb).

Everything we need to remain healthy is present in nature. Medical research has known this for thousands of years and the research has not stopped. As you can see, there is active research on many of the foods we eat to see how they help prevent cancer. This research is ongoing across the world and it shows much promise. Hopefully they will confirm what our mothers have always told us to remain healthy, "eat your fruits and vegetables."

More reading

Ruhul Amin A.R.M et. al. Perspectives for cancer prevention with natural compounds. J Clin Oncology 2009;27:2712-2725

National Cancer Institute: www.cancer.gov (you can search for research trials here)

The American Institute for Cancer Research: www.AICR.org (an excellent resource for nutrition and cancer information)


Article Source: http://EzineArticles.com/?expert=Robert_Avery_M.D.

I have decided to talk about having an Alkaline diet today. I feel it is very important and will play a huge part in your recovery. Cancer loves an acidic body. Why? Because the cancer feeds off acid.

Each cell in your body takes in oxygen, glucose and nutrients which pushes out the toxins from your body. The cells are protected by your immune system. Unfortunately as the body gets acidic your immune system cannot fight the toxins and your cells lose the capacity to take in the right amount of oxygen and that's when they go bad. This is when the cell gets affected by cancer.

Cancer will not live in your body if your alkaline level is at a pH level of 7.4. The higher the pH level gets, the more cancer and the cancer cells will die.

Cancer cells will not live in a high oxygen environment. They only thrive if your oxygen level is very low and the acid content in your body is very high.

So - keep your alkaline level high and your body and immune system will stay strong. This leads to your cells getting plenty of oxygen and discarding their toxins. Cancer will not thrive or multiply under these ideal conditions.
An alkaline diet will not only benefit cancer, it will fight many dis-eases. You can purchase alkaline supplements and they are a good way of introducing alkaline into your diet. But remember, fresh is best.

Steamed or raw vegetables are best and they include - Avocado, Barley grass, Barley, Cabbage, Lettuce, Cucumber, Dandelion, Endive, Beetroot, Garlic, Wheat Grass, White Beans, Tomatoes (I can hear you saying "But they're acid". Yes they are until they get into your stomach and they become alkaline), Lemons, Celery, Broccoli (AND LOTS OF IT), Limes, Squash, Spinach, Red Cabbage, Capsicums, Carrots, Cauliflower, Green beans, Leeks, Onions, Turnips.
Basically any vegetable is good for you, but I do recommend that you eat less potatoes. Try not to have them on your plate every night.



Article Source: http://EzineArticles.com/?expert=J_Lee_Roche